IslandMode

BONG! (That’s the sound of the huge gong they hit in the Japanese restaurants: D)
With my love for food and discovering new places I stopped over to Ichiban Restaurant a few weeks back and the newly renovated Sea Front Sushi Restaurant last night




Let the battle begin!
I’ve always loved Ichiban’s delicious and delectable food choices but having a huge bite of Sea Front Sushi’s scrumptious and satisfying choices made me rethink: ‘which one is better?'

Here’s my examination of the two:

Scenery: it’s safe to say both these restaurants offer great scenery while you eat. Sea Front Suchi both upstairs and down stairs offers a view of boats in the harbor and a little traffic on the one way drive. Ichiban has the same



Customer Service: both restaurants are sure to make all of its patrons not only well fed but comfortable.

Now time to get down to the main reason I was there, the food.
You can’t visit one of these restaurants without trying their rolls and I was sure to try Ichiban’s version of Sea Front Sushi' Salmon Tempura roll. I love this rolls because of the rice bits and the crunchy shell. Sea Front Sushi’s version wasn’t very different. You just have to try these.

Ichibans ‘Woo- Woo’ is a fruit drink mixture with Vodka but over at Sea Front Sushi the mixture is called the Rum Rummer. They look the same but be careful, Sea Front Sushi’s a little stronger. If you are driving try something lighter or even a soda. You’d would wish you did.

Food and Cultural Experience: When trying new places I want to feel like I am experiencing something totally new and different and being in a Japanese restaurant made me feel like eating fortune cookies and eating with chap sticks. Ichiban offers a slight amount of cultural experience with their chap sticks and boat-shaped bowls but Sea Front Sushi came out on top in this category with the mini booths that holds up to six persons. No shoes are allowed in the booth and you are required to either kneel or sit on the softest little black cushions. There were neither forks nor spoons so if you don’t know how to work those chap sticks you better get your crash course now.




At Ichiban I had the Shrimp Musamun Curry, Crispy Shrimp with Rice Noodles, Deep fried bakery roll (if my memory served me correctly)







Last night over at Sea Front Sushi I tried the Miso Soup, Salmon Tempura Rolls and
The beef tempura Dinner

I'll play it fair in this regard and say whichever one you choose to eat at will guarantee a tummy full of satisfaction.

Affordability: It’s pretty safe to say that Sea Front Sushi is definitely more affordable than Ichiban.

The look of Satisfaction